Inaho Japanese Steak & Sushi

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KITCHEN APPETIZERS

Edamame

GYOZA

SPRING ROLL

CRAB WONTONS

CALAMARI 

FRIED OYSTER

VEGETABLE TEMPURA

SHRIMP TEMPURA

ROCKEFELLER

SUSHI BAR APPETIZERS

TUNA TATAKI

TUNA TARTAR

SALMON TARTAR

SUNOMONO

BABY OCTOPUS SALAD

SEAWEED SALAD

KANI SALAD

HAMACHI KAMA

FRIED RICE, NOODLES  & SALAD

Fried Rice cooked in wok with minced onion & carrot w/ egg and sesame seed and green onions
Noodles cooked with cabbage
Salad served with ginger dressing
Add Mix Veg (carrot, zucchini, broccoli, and onion) $2.75

FRIED RICE

YAKISOBA NOODLE

SALAD

ENTREE

Served w/ soup, salad, and steamed rice

Sub w/ fried rice $1.95 extra

Sub w/ brown rice $3.00 extra

TEMPURA (all served with assorted vegetable tempura)

TOBANYAKI (cooked w/ creamy sesame sauce and vegetables)

HIBACHI (served w/ vegetables)

SUSHI BAR DINNER

Served w/ MIso soup and salad

Any substitutions will be extra

MAKI COMBO

CHIRASHI DON

SUSHI ASSORTMENT

SASHIMI ASSORTMENT

SUSHI DELUXE

SASHIMI DELUXE

SUSHI & SASHIMI COMBO

KID'S MENU 

10 yrs and under

Sub w/ Fried Rice $1.95 Extra

TERIYAKI CHICKEN

HIBACHI SHRIMP

CHICKEN TENDERS

A LA CARTA

Fried Rice

Spicy Fried Rice

Side of Fries

Brown Rice 

Side Vegetables

Soba Noodles 

Soup (Clear or Miso)

NIRIGI/ SASHIMI