Inaho Japanese Steak & Sushi

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KITCHEN APPETIZERS

Edamame

GYOZA   ( 5pc )

SPRING ROLL  ( 3pc )

CRAB WONTONS ( 4pc )

CALAMARI 

FRIED OYSTER

VEGETABLE TEMPURA

SHRIMP TEMPURA

ROCKEFELLER

SOUP ( MISO / CLEAR )

SALAD

SUSHI BAR APPETIZERS

TUNA TATAKI     14

TUNA TARTAR   16

SALMON TARTAR    16

SUNOMONO     11

BABY OCTOPUS SALAD      11

SEAWEED SALAD     6

KANI SALAD      7

HAMACHI KAMA      15   

FRIED RICE ( cook with egg and garlic butter )
COOK WITH SPICY SAUCE $1.50
ADD MIX VEG $3  ADD TOFU $3  

YAKI SOBA   ( WHEAT NOODLE ) 
COOK WITH SPICY SAUCE $1.50
ADD MIX VEG $3 ADD TOFU $3

DINNER TEMPURA
( served with soup, salad & steam rice sub fried rice $2 sub brown rice $3 
no rice sub ex veg $3

DINNER TOBANYAKI (cooked w/ creamy sesame sauce and vegetables)
( served with soup, salad & steam rice sub fried rice $2 sub brown rice $3 
no rice sub ex veg $3 )   dont like veg  can have ex rice

DINNER HIBACHI   (served w/ vegetables, soup, salad and steam rice sub fried rice $2
sub brown rice $3 no rice sub ex veg $3 ) dont like veg can have ex rice

SUSHI BAR DINNER  ( Served with soup and salad no substitutions  )

MAKI COMBO      22

CHIRASHI DON        23

SUSHI ASSORTMENT   22

SASHIMI ASSORTMENT    23

SUSHI DELUXE     26

SASHIMI DELUXE            28

SUSHI & SASHIMI COMBO       38

KID'S MENU ( 8 YRS AND UNDER )

TERIYAKI CHICKEN       9     

HIBACHI SHRIMP       11

CHICKEN TENDERS    9           

LUNCH ( WEEKDAYS FROM 11:30 TO 2:30 )

HABACHI LUNCH  ( SERVED W/ SOUP, VEG AND STEAM RICE. NO STEAM RICE SUB FRIED RICE $ 2 EXTRA. NO RICE SUB EXTRA VEG $ 3 )

SUSHI BAR LUNCH ( SERVED WITH SOUP, NO SUBSTITUTION )

A LA CARTA